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Smoked Summer Sausage
We’ve been working our way through the meat from last year and have been playing with different kits. We’ve tried 4 flavors of jerky, pepperoni snack sticks, bratwurst and now summer sausage. All have...
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A Year in a Nutshell
I took a break from blogging while I was planning, doing and recovering from our wedding…ok…even more of a break than that. I started up an offshoot of this blog January 1st and I’m finding I miss the...
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Denver Cannabis Cup
We got up Friday morning for a roadtrip to Denver for the Cannabis Cup. We’ve been going for several years, some years to write about it, others to pick up sales leads for work and it’s become a fun...
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Elk Breakfast Sausage
We spent the evening trimming, cubing and grinding elk meat into breakfast sausage. The year’s a-wasting and we want to have empty (ish) freezers when hunting season swings back around. We used high...
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Elk Brat Bake
I don’t have a picture for this one because I can’t find my phone, you’ll just have to take my word for it that it was pretty. Yellow squash and purple turnips and onions. Ingredients 1 large red...
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Belated Bizarre Foods Monday: Stuffed Elk Heart
This is a belated post because I did something exceedingly stupid last night while cooking this; I grabbed the handle of the skillet I’d had in the oven at 450 degrees and burnt my hand to hell and...
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Bizarre Foods Monday: Elk Tenderloin with Whiskey Cream Sauce
This was glorious even though I ran out of propane halfway through the sauce and it didn’t thicken on the wood-stove how I would have liked. 1 Elk tenderloin Montreal steak seasoning Garlic salt Olive...
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Bizarre Foods Monday: Elk Wellington with Puffball Mushroom
This was really good. My hubby didn’t like the Giant Puffball mushroom the first time he tried it but loved it in this. I used crescent rolls instead of puff pastry and it came out just fine....
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Bizarre Foods Monday: Stuffed Elk Tenderloin
I n g r e di ents 1 elk loins, butterflied ½ cup panko breadcrumbs ¾ cup shredded mozzarella cheese 1 cup Parmesan cheese ½ cup olive oil ½ cup chopped sage leaves 2 garlic cloves, minced Salt Pepper...
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Elk Cranberry and Cheddar Meatballs
Ingredients 1 pound sweet Italian sausage ⅓ cup fresh cranberries, chopped 1 cup grated sharp white cheddar 2 tablespoons minced shallots 1 tablespoon dijon mustard 1 teaspoon baking powder ½ cup...
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